Tours

 

proudly showcasing our work

 

 

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            MINI BUSINESS WEEK SEPTEMBER 2006

 Seminar for Restaurant traders covering marketing, diversity & food ideas  delivered by Vicki de Silva, Sri Lankan Flavours Cooking School & Tours

  Guided walks of Little India will reveal the city's rich Indian culture through fashion,       food and film.   The tours are a joint initiative  between the City of Greater Dandenong and Sri Lankan Flavours Cooking School and Tours

Be immersed in traditions of other cultures while walking through the  wonderful food shops displaying a visual and sensory  multi cultural smorgsboard.Proudly supported by

City of Greater Dandenong

Feature article on Springvale Food Lovers Tours, The Journal Newspaer 2006

feature article "Springvale Sensations" page 12

lLittle India Tour article page 7

"Key Points for increasing Trade"feature  in calendar of events

Mini Business Week Magazine   "Little India Tour" feature in   calendar of events

article on Little India Tours Page 16   September 21st 2006

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cooking demonstration & class followed by full Sri Lankan buffet dinner for 40 guests by Sri Lankan Flavours Cooking school & tours, hosted by Kinloch Wines, Mansfield

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Training session at Springvale for hospitality students of Chef Instructor / Cookery Coordinator of Hospitality& Service Industries Department, East Gippsland Institute of TAFE

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Cooking demonstration in the "Master Chefs at Work" marquee, Mordialloc By The Bay Fine Food, Wine & Music festival, March 2006

 

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first prize with exhibit R1 - 51(2) and the sash and prize money for Best Exhibit in Cottage Industry Classes 50-55, 2006

 first prize "Cottage Industry class" 55. Chutney, Relish & or pickles, 2 jars. 2005

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Real Living MAgazine

 

 

 

Feature article on Sri Lankan Flavours Cooking School & Tours August 2006

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SRI LANKAN FLAVOURS GOING CORPRATE........