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Seminar for Restaurant traders covering marketing, diversity & food ideas delivered by Vicki de Silva, Sri Lankan Flavours Cooking School & Tours
Guided walks of Little India will reveal the city's rich Indian culture through fashion, food and film. The tours are a joint initiative between the City of Greater Dandenong and Sri Lankan Flavours Cooking School and Tours
Be immersed in traditions of other cultures while walking through the wonderful food shops displaying a visual and sensory multi cultural smorgsboard.Proudly supported by
City of Greater Dandenong
Feature article on Springvale Food Lovers Tours, The Journal Newspaer 2006
feature article "Springvale Sensations" page 12
lLittle India Tour article page 7
"Key Points for increasing Trade"feature in calendar of events
Mini Business Week Magazine "Little India Tour" feature in calendar of events
article on Little India Tours Page 16 September 21st 2006
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cooking demonstration & class followed by full Sri Lankan buffet dinner for 40 guests by Sri Lankan Flavours Cooking school & tours, hosted by Kinloch Wines, Mansfield
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Training session at Springvale for hospitality students of Chef Instructor / Cookery Coordinator of Hospitality& Service Industries Department, East Gippsland Institute of TAFE
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Cooking demonstration in the "Master Chefs at Work" marquee, Mordialloc By The Bay Fine Food, Wine & Music festival, March 2006
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first prize with exhibit R1 - 51(2) and the sash and prize money for Best Exhibit in Cottage Industry Classes 50-55, 2006
first prize "Cottage Industry class" 55. Chutney, Relish & or pickles, 2 jars. 2005
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Feature article on Sri Lankan Flavours Cooking School & Tours August 2006
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