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A GOURMET COOKING EXPERIENCE

At Sri Lankan Flavours Cooking School we demonstrate how to cook restaurant quality meals in a relaxed and friendly setting. Impress your friends and learn to cook like the experts with the small 2002/2003 Business Restaurant Finalists, Glen and Vicki de Silva.

Food evokes strong memories. We use it to celebrate, commiserate, welcome and farewell, it also gives us an opportunity in our busy day to sit and enjoy. Sri Lankan Flavours cooking school can make your introduction to cooking with spice fun, and help you turn an every day meal into a fragrant taste sensation, bringing new excitement and aroma to your food. Our classes are all about the joy of cooking - the joy of creating a gift for friends and family.

With a strong knowledge and love of Sri Lankan cooking, our team will demonstrate the use of spices that make up the flavour and history Sri Lankan food.

Let us captivate and reward you by enjoying a taste filled dining experience with us after the class, complimented with a glass or two of wine.

Folders for each participant containing recipes and notes are provided to ensure you'll be able to recreate the taste sensations in your own home.

Classes are suitable to all levels of cooking and backgrounds.

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COOKING CLASSES

NO CLASSES HELD BEING IN TERM ONE.

PRIVATE BOOKINGS AVAILABLE BY REQUEST.

One session classes $85.00
Series classes $250.00 - run over 3 weeks

REPEAT CLIENTS ARE OFFERED 20 PERCENT DISCOUNT ON ANY FURTHER SINGLE OR SERIES CLASSES

INTRODUCTION TO SPICE             

This class is a recommended introduction before enrolling in our many series classes in the exotic world of spice fusion awaiting you

An introduction to the understanding of spices. This observation class will cover spices in their many forms and how to store and roast them. We will demonstrate the use of spices to bring new interest and aroma to your food, and turn everyday ingredients in to a taste sensation to impress while staying with our focus on health and low fat cooking.

Cost:  (GST inclusive) $85.00

no classes this term due to catering and tour commitments

~sorry for any inconvenience.

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following tradition::CURRY LOVERS SERIES  

(also available as one off classes)

Learn about traditional Sri Lankan curries- red, black and white from our well-loved Sri Lankan cook, as well as a traditional beef smore. This series covers the curry lovers pantry essentials, presentation, short eats (starters), curries, rices and accompaniments, while staying with our focus on healthy eating.

:Our curry lovers classes embrace the history and diversity of Sri Lanka and its influences from the Dutch, Portuguese, British, Malay and Indian settlers. Come along and truly taste the history of Sri Lanka.

FOLLOWING TRADITION #1 Menu; 

• Samosa served with chutney
• Traditional beef curry
• Yellow potato

• Curried lentils

• Coconut sambal
• Steamed rice
• Leafy green mallung
• Chutney
• Almond junket

AVAILABLE CLASSES::

no classes this term due to catering and tour commitments

~sorry for any inconvenience.

FOLLOWING TRADITION #2 Menu; 

• Patties
• Chicken biriyani
• Mint sambal
• Yoghurt riata
• Fried brinjal
• Snake Beans  (if available) 
• Dry potato  
•  Selection of fresh fruit  

AVAILABLE CLASSES::

no classes this term due to catering and tour commitments

~sorry for any inconvenience.

FOLLOWING TRADITION #3 Menu;

This is the Sri Lankan version of  the “roast”. Infused with the subtle flavour of spices and coconut milk which is then served over the sliced meat as gravy you will surely love it.

• Mulligatawny soup with pappadams
• Traditional beef smore
• Potato vegetable
• Beans fried
• Steamed rice
• Tomato salad  
• Seeni sambal     
• Wattalappan- lightly spiced coconut custard

AVAILABLE CLASSES::

no classes this term due to catering and tour commitments

~sorry for any inconvenience.

Please return completed  registration form with full payment

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